Stig Östlund

onsdag, december 15, 2010

The World of Rice

Pilafs, risottos, soups, snacks, paellas, stuffing, vinegars, wines and desserts—rice is used all over the world in myriad ways as food and drink. Although rice is one of the world's most ancient foods and it is impossible to know exactly where and when cultivation of this marvelous grain began, China is popularly acknowledged as the homeland of rice. /Beijing Review

Read more:  http://www.bjreview.com.cn/eye/txt/2010-12/13/content_319027.htm

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