Stig Östlund

tisdag, december 10, 2019

Even moderate alcohol consumption may increase the risk for cancer.

Even moderate alcohol consumption may increase the risk for cancer.
Japanese scientists compared the drinking habits of 63,232 cancer patients in Japan with those of an equal number of healthy controls. All reported their average daily alcohol intake and the number of years they had been drinking.
After controlling for smoking, hypertension, diabetes, obesity and other characteristics, they found that drinking the equivalent of six ounces of wine, 17 ounces of beer or two ounces of whiskey a day for 10 years increased the relative risk of cancer by 5 percent. After two drinks a day for 40 years, the relative risk of having any cancer increased by 54 percent compared with a nondrinker. The associations were particularly strong for cancers of the mouth, throat, stomach and colon.

-->https://onlinelibrary.wiley.com/doi/full/10.1002/cncr.32590

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