Stig Östlund

söndag, februari 26, 2017

Eating fruits and vegetables reduces lung disease risk

Research, published this week in Thorax, finds a link between eating greater quantities of fruits and vegetables and lung health. They found it lowered the risk of developing chronic obstructive pulmonary disease in former and current smokers.

More --> www.medicalnewstoday.com/articles/315995.php

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