NEJM ALERT | September 21, 2012
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The following articles were published at NEJM.org to coincide with presentations at The Obesity Society’s annual meeting.
Perspective
J.L. Pomeranz and K.D. Brownell
Original Article
Q. Qi and Others
Original Article
J.C. de Ruyter and Others
Original Article
C.B. Ebbeling and Others
Editorial
S. Caprio
"--- The increase in consumption of sugar-sweetened beverages among both adults and children in the United States and other countries is considered a potential contributor to the obesity pandemic. Sugar intake from sugar-sweetened beverages alone, which are the largest single caloric food source in the United States, approaches 15% of the daily caloric intake in several population groups. Adolescent boys in the United States consume an average of 357 kcal of the beverages per day. Sugar-sweetened beverages are marketed extensively to children and adolescents, and large increases in consumption of sugar-sweetened beverages have occurred among black and Mexican-American youth, who are known to be at higher risk for obesity and the development of type 2 diabetes than their white counterparts. ---" (Read more)
Clinical Decisions
T. Farley, D.R. Just, and B. Wansink
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