LOS ANGELES — They come in slippery, tongue-twisting names such as “spandauer,” ‘’hyldeblomst sorbet” and “gelehallon.” And they are spreading across America.They are the sweets of Scandinavia, treats once relegated mostly to the Midwest, where Norwegians and Swedes have settled for generations. But in recent years stores specializing in the confections have increasingly shown up in urban areas, such as Los Angeles and New York City, ushering in a growing curiosity among foodies.
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