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tisdag, april 12, 2011
The Chemistry of Chocolate
This episode uses chocolate-making to illustrate and explain chemical reactions related to heat, melting point and formation of crystal structures.
Credit: NBC Learn and the National Science Foundation
The National Science Foundation, 4201 Wilson Boulevard, Arlington, Virginia 22230, USA Tel: (703) 292-5111, FIRS: (800) 877-8339
TDD: (800) 281-8749
Celebrating 60 Years of Discovery
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