Cheeseburger Chemistry: Cheese

This episode uses cheese-making to explain protein denaturing, coagulation and the difference between chemical and physical change.

Credit: NBC Learn and the National Science Foundation (NSF)

The National Science Foundation, 4201 Wilson Boulevard, Arlington, Virginia 22230, USA Tel: (703) 292-5111, FIRS: (800) 877-8339
TDD: (800) 281-8749 Celebrating 60 Years of Discovery